Restaurant Roller Coaster
An enjoyable conversation Kansas City restauranteur Larry Kime. He was raised in Chicago, the son of prominent jazz musicians, but chose the restaurant industry beginning with his high school years. He has spanned the country in every role it has to offer, and now has his own fine KC establishment, Cliff’s Taphouse. A fascinating journey through every aspect of the challenging and rewarding business.
Masters of This Domain
Soren is on the road with a cool Masters remote at Nick and Jakes and a little golf is on the docket, as are the Royals, KU, and the usual enjoyable detours.
A Passion for Serving People and Causes
Tabbed as a business natural by his father, Kevin quickly acclimated to the highly competitive restaurant industry, and came to Kansas City two decades ago and created a success story with his restaurants, and just as importantly, in the local community.